板前がいる町の酒場 庄や　上野駅前店

[Appetizer] Steamed egg custard with crab miso

[Appetizer] Assortment of three kinds of snacks to accompany drinks

[Sashimi] Fresh fish platter of seven kinds delivered directly from the market (tuna, yellowtail, sea bream, and four other seasonal fish)

[Grilled Dish] Grilled Black Cod marinated in Saikyo Miso

[Deep-fried dishes] Chef's proud tempura assortment (shrimp, pufferfish, smelt, lotus root, chrysanthemum greens, maitake mushroom)

[Hot Pot] *Please choose from the options below.

• Japanese Black Wagyu Beef Sukiyaki Hot Pot (photo)

Cod and cod milt hot pot

Hanging-cut anglerfish hot pot

Seafood hot pot

· Hakata dumpling pot

Ryogoku Chanko Soppu Nabe

[Meal] Rice porridge or udon noodles (with pickles)

[Sweets] Seasonal ice cream

Note 1) You can choose from 6 types of hot pot, so please specify your preference in the "Requests" section when making your reservation from the following: "Japanese Black Beef Sukiyaki Hot Pot", "Cod and Cod Roe Hot Pot", "Hanging Cut Monkfish Hot Pot", "Seafood Hot Pot", "Hakata Motsunabe (Offal Hot Pot)", and "Ryogoku Chanko Soppu Hot Pot".

*If you are unable to answer Note 1, we will provide the "Japanese Black Wagyu Sukiyaki Hot Pot."Thank you for your understanding in advance.If you wish to change your reservation after booking, please call us by 5 PM two days prior to your reservation date.

Note 2) For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

*For an additional 500 yen per person, you can enjoy all-you-can-drink access to 3 types of premium Japanese sake!*

All-you-can-drink (includes three types of specially selected local sake)

[Miyagi] Urakasumi Honjikomi Honjozo

[Yamagata] Hatsumago Mazan Kimoto Junmai Honkarakuchi

[Tokyo] Sawanoi Junmai Extra Dry

※ We will receive from 2 people.