板前がいる町の酒場 庄や　上野駅前店

Perfect for a quick drink after work or for various banquets! Shoya's a la carte dishes are also excellent♪

For details, please see each page.

The handmade dishes prepared by our chefs, which have been a focus of our attention since the restaurant first opened, are dishes that are loved by people of all ages and have a warmth to them.Please enjoy a blissful moment with Shoya's signature dishes and delicious drinks.We also have a wide variety of courses that allow you to enjoy seasonal flavors, so we look forward to serving you for a variety of occasions, from large banquets to small drinking parties.

The appeal of Shoya is the fresh seafood! The [Big Catch Assortment (8 kinds) for one person] is a popular dish ★ 1 person

1,500 yen(税込)

If you want to eat delicious fish, please come to our store! We are purchasing fresh fish today as well thanks to the Daisho Group's super fast fresh fish! We have a wide variety of fish available, from seasonal fish to standard fish.The sashimi platter is very filling! Please ask the staff for the day's recommendation. Minimum order is 2 servings.

[Our Signature Chef's Course] A luxurious 7-course meal including eel dashi omelet and bonito hand-rolled sushi! <Draft beer available> 4980 yen (tax included)

Reservations can be made on the course page.

If you want to enjoy a wide variety of dishes, we highly recommend the "Chef's Special Course."This hearty course includes seven dishes, such as "Grilled Chicken with Yuzu Pepper" and "Assorted Sashimi (7 Kinds)."We offer a wide selection of alcoholic beverages, including Asahi Super Dry draft beer (medium size), sours, highballs, shochu, and more!

We pride ourselves on our fresh sashimi.

Speaking of Shoya, it's sashimi! Enjoy the extremely fresh dishes ☆ You can taste luxuriously fresh fish! Shoya's sashimi platter is also very voluminous ♪ Please enjoy the seasonal sashimi platter and ate-maki sushi ♪ (The photo is an example)

Enjoy fresh fish and local sake from all over Japan

We offer fresh, seasonal fish from fishing ports all over the country. We also boast a wide selection of local sake and shochu from all over the country! Perfect for seasonal corporate banquets, entertaining clients, girls' parties, moms' parties, class reunions, and more.

Bonito (sashimi or tataki)

¥ 680(税込)

Fresh bonito that has returned, packed with flavor and fat! *The photo shows "sashimi".

Fresh Pacific saury (sashimi or salt-grilled)

Daily special price

Autumn is finally here! And it's time for Pacific saury! You absolutely must try it! *The photo shows "salt-grilled" saury.

Grilled salmon belly marinated in miso

¥ 650(税込)

This richness, this depth.It's perfect to enjoy with sake.

Braised herring

550 yen(税込)

The chef carefully cooks it, resulting in a rich and deep flavor!

Grilled squid guts on a ceramic plate

¥ 680(税込)

A piping hot dish! Garlic and ginger add a nice touch, perfect with an ice-cold beer.

Ginkgo nuts in their shells, roasted with salt.

500 yen(税込)

Once you start eating, you can't stop.

Assorted Tempura of Autumn Vegetables

580 yen(税込)

We deep-fry mushrooms, eggplants, pumpkins, and other vegetables until they are crispy.

Deep-fried autumn eggplant

600 yen(税込)

The sweet, in-season eggplant is made even more delicious with the chef's special broth.

King Oyster Mushrooms with Garlic Butter

450 yen(税込)

An irresistible scent that stimulates the appetite.

Baby turnips served with moromi miso paste.

400 yen(税込)

A refreshing taste like a clear autumn sky: small turnips

Chestnut ice cream

300 yen(税込)

It also comes with candied chestnuts with the inner skin still on.

Wholesale Association Assortment (10-12 types) - Serving size

1800 yen(税込)

Orders accepted for two people or more / We have gathered the finest ingredients from fishing ports all over Japan.A must-try for fish lovers.

Large Assortment of Seafood (8 types) - One serving

1,500 yen(税込)

Orders accepted for two people or more / You'll be completely satisfied with the generous variety of fish.Shoya's unique offerings

Okimori (five kinds) - one serving

1200 yen(税込)

Orders accepted for two people or more / A popular and convenient platter

Assorted seasonal sashimi platter (small portions of 4-5 types) - Limited to one person

850 yen(税込)

We've carefully selected the best items that arrived today.This service menu is only available to customers dining alone.

Sashimi (individual servings) arrived today.

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Please check with the store for details.*The photo shows "sea bream sashimi".

New arrivals today: Sashimi (single serving)

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Please check with the store for details.*The photo shows "whelk sashimi".

Tuna chunks [Special offer]

¥ 650(税込)

Expert selection by Yonekawa Suisan, a tuna wholesaler in Toyosu.[Yonekawa Suisan] A long-established wholesale dealer at Toyosu Market and a group company of ours.Since its founding in 1936 at Tsukiji Market, we have dedicated ourselves to fresh fish for over 90 years.They are a group of professionals who are particularly strong in sourcing tuna.Please enjoy our fresh fish, carefully selected with discerning eyes.

Tuna and avocado with seaweed soy sauce

¥ 650(税込)

Making delicious tuna and avocado even more delicious

Bonito sashimi

¥ 680(税込)

It's nice and fatty.Enjoy it with our special pickled wild garlic in soy sauce.

Locally caught horse mackerel sashimi or tataki

¥ 650(税込)

Horse mackerel caught at this time of year are exceptionally flavorful. *The photo shows "locally caught horse mackerel sashimi".

Today's namero

580 yen(税込)

Fresh, seasonal fish is minced together with condiments and miso.

Stewed

430 yen(税込)

[A taste unchanged since 1971] Beef and pork offal are simmered slowly by our chefs to concentrate the flavor.The rich, deep flavor is unique to "Shoya".This is our restaurant's signature dish.

Plus boiled egg

100 yen(税込)

Monkfish liver with ponzu sauce

390 yen(税込)

It pairs perfectly with sake.

Kagoshima specialty: Chicken tataki with ponzu sauce

450 yen(税込)

It is safe because it is sterilized by heat treatment with steam.

Chicken liver sashimi

450 yen(税込)

It's safe because it's pasteurized.

Roast ham and fresh vegetable salad

480 yen(税込)

A gourmet salad from a Showa-era restaurant.

Corned beef macaroni salad

390 yen(税込)

It's addictive.

Soft-boiled egg and quick-cooked broccoli salad / Crispy salted kelp cabbage

350 yen / 300 yen (tax included)

*The photo shows a salad with soft-boiled eggs and quick-cooked broccoli.

Five-piece assortment (chicken thigh, chicken meatballs, chicken cartilage, chicken skin, etc.)

¥ 780(税込)

"Toki," a grilled young chicken restaurant, was born in Ikegami, Tokyo, in 1968.The chefs who have inherited the spirit of this restaurant, the origin of "Shoya," are grilling each and every skewer with heartfelt care today as well.

• One peach

  160 yen(税込)

• One piece of skin

  160 yen(税込)

• One green onion

  160 yen(税込)

• Chicken Neck Meat 1 pc

  160 yen(税込)

• Heart 1 piece

  160 yen(税込)

• One gizzard

  160 yen(税込)

• One piece of pork belly

  160 yen(税込)

• One piece of meatball

  160 yen(税込)

• Chicken cartilage (1 piece)

  160 yen(税込)

One spiral skewer (with special sauce)

200 yen(税込)

A must-try for chicken skin lovers!

Black pork belly skewer / Stuffed bell pepper skewer (1 of each)

220 yen(税込)

*The photo shows "Black Pork Belly Skewers".

Quail skewers / Eel liver skewers (1 of each)

160 yen / 280 yen (tax included)

*The photo shows "quail skewers".

Country tomatoes

390 yen(税込)

A simple and nostalgic dish.

Avocado fritters

390 yen(税込)

Crispy fried avocado with lemon and salt.

Inca's Awakening Salted Butter

490 yen(税込)

Sweet potato "Inca's Awakening"

Nagaimo pickled in wasabi

350 yen(税込)

Pickled turnips with yuzu citrus

350 yen(税込)

[Seafood Dish] Grilled Yellowtail Collar

490 yen(税込)

Want to eat grilled fish? Then we recommend this limited-quantity bargain item!

[Seafood Dishes] Chef-prepared grilled black cod with Saikyo miso

¥ 750(税込)

[Seafood Dish] Thick-cut Yellowtail Teriyaki

¥ 680(税込)

[Seafood Dish] Edo-style Conger Eel Tempura

580 yen(税込)

Edo-style tempura that fully brings out the delicious flavor of conger eel.

[Seafood Dish] Edo-style Simmered Conger Eel

580 yen(税込)

The chef's meticulous preparation—this is true Edo-style work.

[Seafood Dish] Fried Horse Mackerel

390 yen(税込)

[Seafood Dish] Stir-fried squid tentacles with butter and soy sauce

490 yen(税込)

I stir-fried squid tentacles, liver, and butter with green onions.

[Seafood Dish] Steamed Egg Custard with Shark Fin Sauce

390 yen(税込)

[Meat Dish] Horse Sashimi

800 yen(税込)

[Meat Dish] Grilled Offal

480 yen(税込)

Soy sauce-based sauce or miso-based sauce

[Meat dishes] Beef tofu

¥ 680(税込)

[Meat Dishes] Whole Onion Oden (with Chicken Meatballs) / Teriyaki Chicken

480 yen(税込)

*The photo shows "Whole Onion Oden (with Chicken Meatballs)".

[Meat Dishes] Sausage stir-fry / Japanese Black beef croquettes (each)

390 yen(税込)

*The photo shows "Sausage stir-fried in oil".

[Bar staples] Appetizers: Negitoro (minced tuna with green onions) / Dashi-maki Tamago (rolled omelet)

580 yen(税込)

*The photo shows "Negitoro (minced tuna with green onions) as a snack."

[A bar staple] Indian potatoes

500 yen(税込)

Revival of Showa-era menu

[A bar staple] Kenmin's stir-fried rice noodles (with curry powder)

580 yen(税込)

[A bar staple] Street stall dumplings (bite-sized) 5 pieces

390 yen(税込)

[A bar staple] Hakata Mentaiko Tamagoyaki (spicy cod roe omelet)

580 yen(税込)

[Bar staples] Deep-fried taro and tofu / Deep-fried octopus

480 yen(税込)

*The photo shows "Deep-fried taro and tofu."

[A bar staple] Dried squid

¥ 650(税込)

Grilled squid would be a good accompaniment...

[Bar staples] Grilled stingray fin / Edamame / Pickled whole cucumber

390 yen(税込)

*The photo shows grilled stingray fins.

[A bar staple] Flavorful seaweed and cheese

380 yen(税込)

[A bar staple] Chikuwa (fish cake) as a snack

350 yen(税込)

[A bar staple] Lightly pickled celery

290 yen(税込)

Fried chicken wings [Nagoya specialty]

90 yen(税込)

Please order three or more bottles.

《Our Specialty》Fried Chicken

580 yen(税込)

We offer grated daikon radish with ponzu sauce or mayonnaise upon request.

Fried horse mackerel [Popular] / Crab cream croquette / Japanese Black beef croquette / Thin spring rolls with cheese (each)

390 yen(税込)

*The photo shows "Crab Cream Croquettes".

Three fried oysters

580 yen(税込)

Stuffed bell peppers (2 pieces) / French fries (each)

480 yen(税込)

*The photo shows "French fries".

Edo-style conger eel tempura

580 yen(税込)

Edo-style tempura that fully brings out the delicious flavor of conger eel.

Deep-fried tuna / Deep-fried octopus (each)

480 yen(税込)

*The photo shows "Tuna Tatsuta-age" (deep-fried tuna).

Natto (fermented soybeans) wrapped in seaweed and deep-fried / Smelt fritters (each)

390 yen(税込)

*The photo shows "Natto Seaweed Roll Fritters".

Assortment of three types of rolled sushi

950 yen(税込)

Please choose three items (one of each type) from the individual items.

• [Single item] One tuna

  350 yen(税込)

• [Single Item] Negitoro (Fatty green onion) 1 piece

  350 yen(税込)

• [Single Item] Wasabi Natto (1 pack)

  300 yen(税込)

• [Single Item] Plum and Shiso Cucumber (1 piece)

  300 yen(税込)

• [Single item] Mentai Takana (spicy cod roe and pickled mustard greens) - 1 piece

  300 yen(税込)

• [Single Item] Shrimp and Flying Fish Roe (1 piece)

  350 yen(税込)

• [Single Item] Salmon Cream Cheese (1 piece)

  350 yen(税込)

Fried rice from a local Chinese restaurant

¥ 750(税込)

Comes with soup

Nagasaki Sara Udon / Sauce Yakisoba (each)

¥ 680(税込)

*The photo shows "Nagasaki Sara Udon".

Ketchup Omelet Rice

¥ 750(税込)

[Mom's cooking]

Kenmin's stir-fried rice noodles (with curry powder)

580 yen(税込)

One rice ball each of plum, salmon, and mentaiko (spicy cod roe).

250 yen(税込)

*The photo is of a plum blossom.

Dashi Chazuke (Plum) / (Salmon & Mentaiko)

400 yen / 450 yen each (tax included)

*The photo shows "mentaiko" (spicy cod roe).

Nameko mushroom miso soup

200 yen(税込)

Rice set (white rice, miso soup, pickles)

380 yen(税込)

Shiratama Shingen Ice Cream

350 yen(税込)

Vanilla ice cream that tastes like Shingen Mochi

Chewy Yukimi Ice Cream

350 yen(税込)

The popular tatami room can accommodate 10 or more people.The sunken kotatsu table puts less strain on your legs, making it a great place to hold a variety of banquets in comfort!

Recommended for large parties of all kinds! Spacious tatami room that can accommodate up to 30 people.

A variety of seats are available.Please come visit Shoya Ueno Ekimae store, located near the station.

テーブル4名様 × 1

Please feel free to contact us with any seating requests!

テーブル4名様 × 3

Enjoy fresh cuisine in a Japanese atmosphere

テーブル8名様 × 1

Enjoy various banquets in a relaxing Japanese space!

テーブル4名様 × 1

The relaxing table seats are also popular.

テーブル6名様 × 1

It's a convenient place for parties and small drinks.

テーブル4名様 × 3

We will arrange the seating according to the number of people!

テーブル12名様 × 1

The spacious table seats up to 12 people.

テーブル4名様 × 2

Great for after work or shopping.

テーブル6名様 × 1

It's also perfect for girls' parties and group dates.

テーブル2名様 × 1

Table seating for two is also available.

掘りごたつ30名様 × 1

Accommodates up to 30 people! Perfect for banquets.

掘りごたつ20名様 × 1

We will arrange the layout according to the number of people.

掘りごたつ10名様 × 1

Enjoy a relaxing banquet at the sunken kotatsu, which won't tire your feet.

カウンター6名様 × 1

A special seat with a immersive experience!

We pride ourselves on our fresh sashimi

Shoya is synonymous with sashimi! Enjoy the extremely fresh dishes ☆ Enjoy the popular wholesale platter ♪ *Image is an example

We offer a wide variety of banquet courses!

We use plenty of delicious seasonal ingredients♪ We offer a variety of courses with all-you-can-drink options! Perfect for private get-togethers!

A wide selection of sake and shochu

We have a wide variety of alcoholic drinks, including sake and shochu! Find your favorite bottle. *Image for illustrative purposes only.

Various courses available♪

Enjoy seasonal delicacies to your heart's content at Shoya's banquet! Banquet consultations available! Please feel free to discuss your budget and other details. (※Photo is an example)

[Private room for up to 30 people]

Our spacious, relaxing private room can accommodate up to 30 people, making it the perfect place for a party! We also accept parties outside of opening hours. Please feel free to contact us for more information!

There is also a wide selection of drinks on the menu!

We have a wide selection of alcoholic drinks that go well with Japanese food, including highballs, Kurokirishima (sweet potato shochu), and fruit liqueurs that are popular among women. (*Photo is an example)

Domestically grown vegetables with zero pesticide residues and fresh fish delivered directly from the factory!

We also offer a variety of drinks ♪ The all-you-can-drink option is popular!

There is a wide selection of standard izakaya menu items.

We are committed to food safety and security

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