板前がいる町の酒場 庄や　上野駅前店

Perfect for a quick drink after work or for various banquets! Shoya's a la carte dishes are also excellent♪

For details, please see each page.

The handmade dishes prepared by our chefs, which have been a focus of our attention since the restaurant first opened, are dishes that are loved by people of all ages and have a warmth to them.Please enjoy a blissful moment with Shoya's signature dishes and delicious drinks.We also have a wide variety of courses that allow you to enjoy seasonal flavors, so we look forward to serving you for a variety of occasions, from large banquets to small drinking parties.

The appeal of Shoya is the fresh seafood! The [Big Catch Assortment (8 kinds) for one person] is a popular dish ★ 1 person

1,500 yen(税込)

If you want to eat delicious fish, please come to our store! We are purchasing fresh fish today as well thanks to the Daisho Group's super fast fresh fish! We have a wide variety of fish available, from seasonal fish to standard fish.The sashimi platter is very filling! Please ask the staff for the day's recommendation. Minimum order is 2 servings.

[Our Signature Chef's Course] A luxurious 7-course meal including eel dashi omelet and bonito hand-rolled sushi! <Draft beer available> 4980 yen (tax included)

Reservations can be made on the course page.

If you want to enjoy a wide variety of dishes, we highly recommend the "Chef's Special Course."This hearty course includes seven dishes, such as "Grilled Chicken with Yuzu Pepper" and "Assorted Sashimi (7 Kinds)."We offer a wide selection of alcoholic beverages, including Asahi Super Dry draft beer (medium size), sours, highballs, shochu, and more!

We pride ourselves on our fresh sashimi.

Speaking of Shoya, it's sashimi! Enjoy the extremely fresh dishes ☆ You can taste luxuriously fresh fish! Shoya's sashimi platter is also very voluminous ♪ Please enjoy the seasonal sashimi platter and ate-maki sushi ♪ (The photo is an example)

Enjoy fresh fish and local sake from all over Japan

We offer fresh, seasonal fish from fishing ports all over the country. We also boast a wide selection of local sake and shochu from all over the country! Perfect for seasonal corporate banquets, entertaining clients, girls' parties, moms' parties, class reunions, and more.

Special chilled tofu, a popular summer dish

390 yen(税込)

Add ingredients like mekabu seaweed and okra.This is perfect for hot days!

[Direct from the Producer] Freshly picked edamame beans <Boiled or Grilled>

580 yen(税込)

We carefully select the production area from time to time.The deliciousness that only raw ingredients can offer. *The photo shows boiled ingredients.

Gizzard shad and Japanese ginger salad with vinegared miso dressing

550 yen(税込)

The refreshing members rejoice at the umami-rich gizzard shad.It would be perfect if they also had some dry sake!

Grilled sardines

480 yen(税込)

The delicious flavor of seasonal fish with plenty of fat! Grilled with teriyaki sauce, it takes on a deep richness and aroma, making it even more delicious!

Eel and cucumber roll (thin sushi roll) - 1 roll

380 yen(税込)

Sushi rolls that make a great snack.A summer classic, eel and cucumber salad, is now available!

Assorted summer vegetable tempura

480 yen(税込)

We carefully select five kinds of summer vegetables, including bitter melon, corn, and zucchini, depending on the season!

Eggplant stir-fried with ginger

450 yen(税込)

The drinks go down easily! The rice goes down easily too! We'll move forward towards a brighter tomorrow!

Okra wrapped in meat and fried

480 yen(税込)

Okra, a summer delicacy, and pork, famous for its vitamin B1 content... packed with stamina!

Simmered taro and squid

550 yen(税込)

This is the heart of Japan.

<Enjoy it together! A beloved snack to accompany drinks in Yamagata> Three kinds of local appetizers

¥ 650(税込)

Yonezawa Beef Salami [Yonezawa beef x domestic pork! Juicy and rich flavor from long aging] / Dashi Tofu [Dashi, a Yamagata specialty, is made by finely chopping cucumbers, eggplants, myoga ginger, shiso leaves, etc. and seasoning them with soy sauce, etc.] / Holland Senbei [Thinly baked rice crackers made from domestic non-glutinous rice.Derived from the Yamagata dialect word "orada" (we).

Wholesale Association Assortment (10-12 types) - Serving size

1800 yen(税込)

We accept orders for two people or more.

Large Assortment of Seafood (8 types) - One serving

1,500 yen(税込)

We accept orders for two people or more.

Okimori (five kinds) - one serving

1200 yen(税込)

We accept orders for two people or more.

Assorted seasonal sashimi platter (small portions of 4-5 types) - Limited to one person

850 yen(税込)

We've carefully selected the best items that arrived today.This service menu is only available to customers dining alone.

Sashimi (individual servings) arrived today.

-

Please check with the store for details.*The photo shows "sea bream sashimi".

Individual shellfish arrived today.

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Please check with the store for details.*The photo shows "whelk sashimi".

Tuna chunks [Special offer]

¥ 650(税込)

Expert selection by Yonekawa Suisan, a tuna wholesaler in Toyosu.[Yonekawa Suisan] A long-established wholesale dealer at Toyosu Market and a group company of ours.Since its founding in 1936 at Tsukiji Market, we have dedicated ourselves to fresh fish for over 90 years.They are a group of professionals who are particularly strong in sourcing tuna.Please enjoy our fresh fish, carefully selected with discerning eyes.

Tuna and avocado covered in seaweed

¥ 680(税込)

Egg yolk and seaweed soy sauce add a nice touch.

Bonito sashimi

¥ 780(税込)

It's nice and fatty.Enjoy it with our special pickled wild garlic in soy sauce.

Locally caught horse mackerel sashimi or tataki

¥ 680(税込)

Horse mackerel caught at this time of year are exceptionally flavorful. *The photo shows "locally caught horse mackerel sashimi".

Today's namero

580 yen(税込)

Fresh, seasonal fish is minced together with condiments and miso.

Stewed

430 yen(税込)

[A taste unchanged since 1971] Beef and pork offal are simmered slowly by our chefs to concentrate the flavor.The rich, deep flavor is unique to "Shoya".This is our restaurant's signature dish.

Plus boiled egg

100 yen(税込)

Five-piece assortment (chicken thigh, chicken meatballs, chicken cartilage, chicken skin, etc.)

¥ 780(税込)

"Toki," a grilled chicken restaurant, was born in Ikegami, Tokyo, in 1968.The chefs who have inherited the spirit of this restaurant, the origin of "Shoya," are grilling each skewer with heartfelt care today as well.

• One peach

  160 yen(税込)

• One piece of skin

  160 yen(税込)

• One green onion

  160 yen(税込)

• Chicken Neck Meat 1 pc

  160 yen(税込)

• Heart 1 piece

  160 yen(税込)

• One gizzard

  160 yen(税込)

• One piece of pork belly

  160 yen(税込)

• One piece of meatball

  160 yen(税込)

• Chicken cartilage (1 piece)

  160 yen(税込)

One spiral skewer (with special sauce)

200 yen(税込)

A must-try for chicken skin lovers!

Monkfish liver with ponzu sauce

390 yen(税込)

It pairs perfectly with sake.

Kagoshima specialty: Chicken tataki with ponzu sauce

450 yen(税込)

Fresh chicken breast lightly seared for a refreshing and delicious taste.

Chicken liver sashimi

450 yen(税込)

Because it's cooked at a low temperature, it's safe.

Corned beef macaroni salad

390 yen(税込)

It's addictive.

Pork shabu-shabu salad (with sesame ponzu sauce) / Salad with roast ham and fresh vegetables

550 yen / 480 yen (tax included)

*The photo shows "Pork Shabu-Shabu Salad (with sesame ponzu sauce)".

Crispy Salted Kelp and Cabbage

300 yen(税込)

Nagaimo pickled in wasabi

350 yen(税込)

Salt and garlic stir-fried eggplant and zucchini

580 yen(税込)

Avocado fritters

480 yen(税込)

Crispy fried avocado with lemon and salt.

Natto (fermented soybeans) and Isobe-age (deep-fried seaweed wrapped in seaweed)

390 yen(税込)

Country tomatoes

390 yen(税込)

A simple and nostalgic dish.

Edamame / Pickled Cucumber (each)

390 yen(税込)

*The photo shows edamame (green soybeans).

Salted pickled shallots

350 yen(税込)

Pickled celery

290 yen(税込)

[Seafood Dish] Grilled Yellowtail Collar

490 yen(税込)

Want to eat grilled fish? Then we recommend this limited-quantity bargain item!

[Seafood Dish] Grilled Mackerel Marinated in Saikyo Miso

490 yen(税込)

[Seafood Dish] Swordfish grilled with butter and soy sauce

¥ 680(税込)

[Seafood Dish] Sardine and Plum Leaf Tempura

580 yen(税込)

The chef's handiwork results in a light and delicious dish.

[Seafood Dish] Edo-style Conger Eel Tempura

580 yen(税込)

Edo-style tempura that fully brings out the delicious flavor of conger eel.

[Seafood Dish] Edo-style Boiled Conger Eel

580 yen(税込)

The chef's meticulous preparation—this is true Edo-style work.

[Seafood Dish] Fried Horse Mackerel [Popular] (1 piece)

390 yen(税込)

[Seafood Dish] Stir-fried squid tentacles with butter and soy sauce

490 yen(税込)

[Seafood Dish] Crab Chawanmushi (Steamed Egg Custard)

380 yen(税込)

[Meat Dishes] Horse Sashimi

800 yen(税込)

[Meat Dish] Chicken breast natto

390 yen(税込)

Chicken and natto... they go well together.

[Meat Dish] Oyako-ni (chicken and egg stew) / [Meat Dish] Sausage stir-fry

480 yen / 390 yen (tax included)

This is the topping for Oyakodon/Wimpy. *The photo is of "Oyako-ni" (simmered chicken and egg).

[Meat Dish] Potato and Corned Beef Teppanyaki / [Meat Dish] Japanese Black Wagyu Croquettes

550 yen / 390 yen (tax included)

*The photo shows "Grilled Potato with Corned Beef."

[A bar staple] Bite-sized street stall dumplings (5 pieces)

390 yen(税込)

[A bar staple] Kenmin's stir-fried rice noodles (with curry powder)

580 yen(税込)

[A bar staple] Mentaiko mochi cheese gratin

550 yen(税込)

[A bar staple] Dashi-maki Tamago (Japanese rolled omelet)

580 yen(税込)

Chef's Techniques

[A bar staple] Hakata Mentaiko Tamagoyaki (spicy cod roe omelet)

580 yen(税込)

[A bar staple] Famous dish!! Agedashi Shoya Tofu

480 yen(税込)

A menu that has been around since 1975.

[A bar staple] Deep-fried octopus

480 yen(税込)

[A bar staple] Dried squid

¥ 650(税込)

Grilled squid would be a good accompaniment...

[Bar staples] Grilled stingray fin / Edamame / Pickled whole cucumber

390 yen(税込)

*The photo shows grilled stingray fins.

[Skewer] Black pork belly skewer (1 each) / Stuffed bell pepper skewer (1 each)

220 yen(税込)

Choose between "sauce" or "salt". *The photo shows "Black Pork Belly Skewers with Salt".

[Skewer] Quail skewer (1 piece)

160 yen(税込)

"Sauce" or "Salt"

Fried chicken wings [Nagoya specialty] (1 piece)

90 yen(税込)

Please order three or more bottles.

Our signature fried chicken

580 yen(税込)

We offer grated daikon radish with ponzu sauce or mayonnaise upon request.

Crab cream croquette (1 piece) / Japanese Black beef croquette (each)

390 yen(税込)

*The photo shows "Crab Cream Croquettes".

Deep-fried chicken knee cartilage / Thin spring rolls with cheese / Fried horse mackerel [Popular] (1 piece each)

390 yen(税込)

*The photo shows "Cheese Spring Rolls".

Fried octopus / French fries (each)

480 yen(税込)

*The photo shows "French fries".

[Technique] Seasonal Tempura Platter

¥ 680(税込)

We select fresh fish and vegetables in addition to shrimp, depending on the season.

Sardine and plum leaf tempura / Edo-style conger eel tempura (each)

580 yen(税込)

A refreshing and delicious Edo-style tempura, showcasing the chef's handiwork and bringing out the full flavor of conger eel. *The photo shows "Sardine, Plum, and Shiso Leaf Tempura".

Chikuwa Isobe-ten

290 yen(税込)

Assortment of three types of rolled sushi

890 yen(税込)

Please choose three items (one of each type) from the individual items.

• [Single item] One tuna

  350 yen(税込)

• [Single item] Green onion natto (1 piece)

  300 yen(税込)

• [Single Item] Negitoro (Fatty green onion) 1 piece

  350 yen(税込)

• [Single item] Sesame pickled radish (1 piece)

  300 yen(税込)

• [Single Item] Japanese-style Tuna Mayo (1 piece)

  300 yen(税込)

• [Single Item] Conger Eel and Cucumber (1 piece)

  350 yen(税込)

Fried rice from a local Chinese restaurant

¥ 750(税込)

Comes with soup

Ketchup Omelet Rice

¥ 750(税込)

[Mom's cooking]

Source yakisoba

¥ 680(税込)

80/20 soba noodles (steamed)

580 yen(税込)

Kenmin's stir-fried rice noodles (with curry powder)

580 yen(税込)

One rice ball each of plum, salmon, and mentaiko (spicy cod roe).

250 yen(税込)

*The photo is of a plum blossom.

Dashi Chazuke (Plum) / (Salmon & Mentaiko)

400 yen / 450 yen (tax included)

*The photo shows "mentaiko" (spicy cod roe).

Aosa Miso Soup

200 yen(税込)

Rice set (white rice, miso soup, pickles)

380 yen(税込)

Shiratama Shingen Ice Cream

350 yen(税込)

Vanilla ice cream that tastes like Shingen Mochi

Chocolate mint ice cream

200 yen(税込)

The popular tatami room can accommodate 10 or more people.The sunken kotatsu table puts less strain on your legs, making it a great place to hold a variety of banquets in comfort!

Recommended for large parties of all kinds! Spacious tatami room that can accommodate up to 30 people.

A variety of seats are available.Please come visit Shoya Ueno Ekimae store, located near the station.

テーブル4名様 × 1

Please feel free to contact us with any seating requests!

テーブル4名様 × 3

Enjoy fresh cuisine in a Japanese atmosphere

テーブル8名様 × 1

Enjoy various banquets in a relaxing Japanese space!

テーブル4名様 × 1

The relaxing table seats are also popular.

テーブル6名様 × 1

It's a convenient place for parties and small drinks.

テーブル4名様 × 3

We will arrange the seating according to the number of people!

テーブル12名様 × 1

The spacious table seats up to 12 people.

テーブル4名様 × 2

Great for after work or shopping.

テーブル6名様 × 1

It's also perfect for girls' parties and group dates.

テーブル2名様 × 1

Table seating for two is also available.

掘りごたつ30名様 × 1

Accommodates up to 30 people! Perfect for banquets.

掘りごたつ20名様 × 1

We will arrange the layout according to the number of people.

掘りごたつ10名様 × 1

Enjoy a relaxing banquet at the sunken kotatsu, which won't tire your feet.

カウンター6名様 × 1

A special seat with a immersive experience!

We pride ourselves on our fresh sashimi

Shoya is synonymous with sashimi! Enjoy the extremely fresh dishes ☆ Enjoy the popular wholesale platter ♪ *Image is an example

We offer a wide variety of banquet courses!

We use plenty of delicious seasonal ingredients♪ We offer a variety of courses with all-you-can-drink options! Perfect for private get-togethers!

A wide selection of sake and shochu

We have a wide variety of alcoholic drinks, including sake and shochu! Find your favorite bottle. *Image for illustrative purposes only.

Various courses available♪

Enjoy seasonal delicacies to your heart's content at Shoya's banquet! Banquet consultations available! Please feel free to discuss your budget and other details. (※Photo is an example)

[Private room for up to 30 people]

Our spacious, relaxing private room can accommodate up to 30 people, making it the perfect place for a party! We also accept parties outside of opening hours. Please feel free to contact us for more information!

There is also a wide selection of drinks on the menu!

We have a wide selection of alcoholic drinks that go well with Japanese food, including highballs, Kurokirishima (sweet potato shochu), and fruit liqueurs that are popular among women. (*Photo is an example)

Domestically grown vegetables with zero pesticide residues and fresh fish delivered directly from the factory!

We also offer a variety of drinks ♪ The all-you-can-drink option is popular!

There is a wide selection of standard izakaya menu items.

We are committed to food safety and security

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